Izzio Artisan Bakery

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Opinions

• Frances Ciliberti

  Sep, 04 2018
  ★ ★ ★ ★ ★
  I just tried Izzio's San Francisco Sourdough bread, and I have to rave about it. It's just sour enough but still has a sweet taste, that I attribute to the omission of barley flour. Delicious! No additives, just wheat flour, water, sourdough culture, and salt. I'll definitely buy this again.

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